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Now that the weather is getting warmer I know I’ll be trying to make more meals that don’t involved turning the oven on as often. Though even when I do still decide to use the oven I just crank up the ceiling fan to keep cooler and then we eat outside on the deck in the fresh air. One of my year-round favorite meals usually involves pasta. What’s wonderful about pasta is that you can enjoy it hot under your meatballs and sauce or as a cool pasta salad mixed with seasoned chicken and crunchy celery pieces. Since I make a lot of pasta I just had to get the Rachael Ray Hard-Anodized 8 Quart Pasta Pot.

I just love this great pasta pot! It’s long oval shape allows you take make linguini and spaghetti without having to break it into small pieces. The shape also allows you more room on the stovetop for additional pots. You can’t be the quality of this Rachael Ray Cookware plus it looks beautiful too with it’s matte gray finish and clear glass lid.  It even features a convenient pour spout and comfortable silicone grip handles. This large nonstick stockpot is something you’ll use time and time again.